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CellarPro 1800XT Cooling Unit #1086
1456 BTUH @ 55F. CellarPro 1800XT cooling units ( 1/6 Ton Nominal) are suitable for small wine cellars (up to 250 cubic feet), commercial applications and wine cabinets located in garages (in temperatures ranging from 50-95F) . Performance testing shows that this compact unit maintains optimal cellar temperature and humidity conditions more effectively than similar units from competing brands. 1800XT units also are significantly quieter than comparable units from other brands. Visit our Learning Center for data tables, performance charts and product comparisons among different brands. CellarPro 1800XT units are sized to replace Breezaire 2200 and Wine-Mate 2500 cooling units. Please confirm equivalent dimensions and airflow prior to purchase.
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Free Shipping! Receive free curbside delivery in the lower 48 states for a limited time. Simply add to your cart and checkout.
CellarPro 1800XT Cooling Unit (P/N 1086). CellarPro engineered the 1800XT cooling unit for spaces that need extra BTUH and cooling capacity because of warm environments and/or the demands of a commercial establishment. 1800XT units are more powerful than CellarPro 1800QTL and 1800QT units, but also somewhat louder. All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar. Designed for indoor use only, 1800XT units can operate in environments ranging from 95F to 40F out of the box. To operate the unit in colder temperatures, please see modifications listed on the Options & Upgrades tab. - This unit offers a choice of top or rear hot exhaust. If the unit's location does not provide sufficient room for airflow, you may need to purchase a rear duct kit.
- Adjustable humidity control combines a high-output compressor with flexible fan cycles to maintain a recommended level of moisture inside your cellar.
- Extra-large coils generate maximum cooling power.
- Commercial-grade Electrofin coating protects the evaporator coils from leaks and corrosion.
- Intuitive LED display panel mounted on the evaporator with digital programmable thermostat is simple and easy to use. Remote thermostat is available as an upgrade.
- Energy-saver mode, quick-chill mode, and auto-defrost cycle provide convenient solutions to common cellar needs.
- Temperature set point range is 47F to 62F when the cooling unit is properly sized.
- Unit operates with minimal vibrations and less noise than comparable units from competitors.
- Audible and visual alarms and maintenance-needed indicator protect the cooling unit and the wine cellar.
- 8-foot power cord exits from the rear and plugs into standard 110V receptacles.
- Common dedicated 15-amp circuit is required to power the unit.
- 3-amp electric receptacle is provided to run a small lamp.
- Removable steel case provides access to the internal components for servicing and repair.
- CellarPro's 5-Year Standard Warranty, the most thorough in the industry, protects the unit against manufacturing defects.
- An optional Enhanced Warranty (#1835) is available for additional protection.
- ETL Tested and Certified to rigorous UL Standards for safety.
Configurations- On the hot side, this unit intakes from the rear, and offers a choice of top or rear hot exhaust.
- On the cold side, this unit intakes from the front and exhausts from the bottom (thus the front 8 inches of the cooling unit must be inside the cellar.)
- The 1800XT requires fresh air intake at the rear of the cooling unit. If sufficient space does not exist to provide sufficient airflow to the rear of the cooling unit, you may need a rear duct kit.
- 1800 Series cooling units can be installed completely inside the wine cellar when used with our rear duct kit, which allows you to duct the supply and return airflows from the rear of the cooling unit up to 100 equivalent feet (50 feet per duct).
- Please note: The cold side of the 1800 Series cooling units cannot be ducted, and the hot side can be ducted with 6-inch ducting (no reductions) plus auxiliary fan support, which is included with our our rear duct kit.
- You must located this unit within the cellar, with the following exception: these units can be installed directly above the wine cellar when used with our front intake hood.
- For installation in environments below 40F, our compressor heater modification is required.
- For installation in environments below 20F down to -20F, we recommend our Fan-Cycling Switch (P/N 6972) combined with our compressor heater.
- A CellarPro cooling unit must always be used in the upright position, and should never be operated on its side or upside down.
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SPECIFICATIONS
- Size:18w x 16 1/2d x 10 1/2h (in)
- Weight:60 lb
- Power/Rating:115V AC / 60 Hz
Compressor Amps: - Running: 3 Amps - Startup: 20.1 Amps - Requires: Dedicated 15-Amp Circuit - Recommended: Surge Protector Decibels: 47 dBA (Rear)
- Warranty:5 Years (Entire System)
Optional Extended Warranty sold separately.
- SKU:noinfofound
- UPC:077757010866
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How cold can the temperature be where the cooling unit is installed?
A: For installations in environments below 40F down to 20F, we recommend adding our compressor heater (P/N 1727), which is included as standard equipment on all outdoor units. Below 20F, in addition to the compressor heater, we recommend adding our fan cycling switch (P/N 6972)
How do I choose between top exhaust versus rear exhaust? What about the fresh air intake?
The fresh air intake will always come from the rear of the cooling unit, and must pull air from OUTSIDE the wine cellar space - it must never be installed to pull air from inside the cellar. On 1800 Series cooling units, the hot air exhaust can exit from the top or the rear. Choose whichever configuration directs the exhaust to a space that is sufficiently large to accept the exhausted air, as long as the exhaust goes OUTSIDE the cellar and will NOT intermingle with the fresh air intake. If you plan to duct the hot side of the cooling unit, then the hot air will need to exhaust from the rear.
Does the unit really need a dedicated circuit?
A: First, the background. Unlike our competitors, we build our cooling units with precision expansion valves, not cap tubes, which means that our cooling units aren't limited to a 30F differential between the desired cellar temperature and the ambient temperature. Cooling systems with expansion valves are much more precise than cap tubes, and much more sensitive to low voltage conditions, which is why our units require dedicated circuits. When we say "dedicated circuit", we mean that the circuit shouldn't have any items that require heavy draws of electricity - eg other appliances, vacuum cleaners, big-screen TVs, blow-dryers - on the same circuit as the cooling unit. Lighting, computers or other low-draw items shouldn't be a problem on the same circuit.
Can the cooling unit be located in a remote location and ducted to/from the wine cellar?
A: These cooling units can be installed above the wine cellar when used with our front intake hood.
Does the unit need to be installed through the wall, or can I install the entire unit inside the cellar?
A: These cooling units can be installed completely inside the wine cellar when used with our rear duct kit (P/N 1439), which allows rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted (with insulated ducting to minimize heat transfer inside the cellar) up to 100 equivalent feet (50 feet per duct).
What if I don't have sufficient space behind the cooling unit for the hot air exhaust to dissipate?
A: The rear of the cooling units can be ducted to another location by using our rear duct kit (P/N 1439), which allows rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted up to 100 equivalent feet (50 feet per duct).
Do I need the condensate drain line?
A: If you are using the cooling unit in a sealed cabinet, you probably don't need the drain line. If you are using the cooling unit in a cellar, we recommend the drain line, which can be drained inside (bottom) or outside (rear) the wine cellar. Choose the 100W heating element to reduce drainage as it helps to burns off excess condensate before it reaches the drain line.
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